Pork and Sweet Potato Curry
(makes TONS of servings)
1+ pound of pork, cut into cubes (I used boneless pork chops because they were on sale, but I am sure you can use whatever type of pork you want)
5 carrots, peeled and sliced
2 sweet potatoes, peeled and cut into 1/2 inch cubes
1 normal potato, peeled and cut into 1/2 inch cubes
2 onions (my onions were kind of small so you probably only need 1 big onion), diced
6 cups of water
1 box of Golden Curry Sauce Mix
Chop everything (onions, pork, carrots, sweet potatoes, and potatoes).
Get a big pot out.
(Note: I own this huge pot because I used to enjoy cooking 20 pounds of potatoes for Thanksgiving)
Saute onions, carrots, and pork in oil for 3-5 minutes, until lightly browned.
Add water, sweet potatoes, and potatoes. Bring to a boil. Reduce heat, cover, and simmer until meat is tender, approximately 15 minutes.
Kinda looks like the soup I used to make.
Turn off the heat. Break the sauce mix into cubes (it'll be obvious once you open the package) and add to the pot. Stir until completely melted.
Serve! (I normally eat it over rice. Sometimes with a soft boiled egg!)