CONFESSION: I'm too scared to leave the crockpot on when I am not in the house. It's a silly fear, I know. One that I'm hoping to get over...soon. I'm just convinced something will happen. E.g. my food will overcook, I'll forget about it (go out with my friends, get drunk, and come home 20 hours later), or there will be a fire. Ridiculous, I know. I am making a little bit of progress. Tonight I left my crockpot unattended for 2 hours while I went to the gym (although I must confess, my roommate was home the entire time). That's why this recipe calls for the crockpot to be set on high (so it cooks faster because of course I started cooking this when I came home from work...at 5. #lifefail). I'm sure you could cook it on the low setting and just go to work and come home to a delicious meal (like normal people).
This recipe is super easy and I am sure someone could adapt it so its made with less canned items (aka less preservatives). Honestly, that someone is probably not going to be me. Maybe in the future...
Creamy Chicken with Broccoli and Baby Bella Mushrooms over Rice (excuse my capitalization. it's probably wrong)
1 pound chicken (I used defrosted, previously frozen Trader Joes thighs)
1 can of broccoli cheddar soup
1 can of cream of chicken soup
1 cup chicken broth
1 cup of sour cream (I only had a scoop of sour cream...I tried to make it work. 1 cup = definitely better)
2 cups of broccoli
1/2 a small container of mushrooms (you know, those grocery containers that the mushrooms come in)
Seasonings! - the recipe I used called for salt, garlic salt, and cajun seasoning. I used garlic salt, adobo seasoning (don't ask, I put it in everything), paprika, cayenne pepper, and normal pepper.
Put chicken, soups (and broth), and seasonings into crockpot. Cook on high for 3 hours.
Shred chicken with a fork. Add broccoli and mushrooms. Cook for another 30 minutes.
In the meantime, cook rice.
Stir in sour cream and serve over rice.
Sorry, no photo. Just imagine something creamy with chicken, broccoli, and mushrooms. I would totally make this again. So easy!